This recipe snowballed from a game of “what’s in the fridge”. I had leftover egg yolks that would be perfect for lemon curd, and a package of puff pastry that I had overlooked way too… Read More
Steph is the Founder + Owner of The Striped Apron Baking Company. From a young age I have enjoyed being in the kitchen, and learned early that food prepared with love and care is a beautiful way of spreading joy and expressing gratitude for those who mean the most. Check out The Striped Apron Baking Company on Facebook to follow my culinary adventures and find out how to place an order for high-quality, made-to-order baked goods!