This recipe snowballed from a game of “what’s in the fridge”. I had leftover egg yolks that would be perfect for lemon curd, and a package of puff pastry that I had overlooked way too… Read More
This recipe snowballed from a game of “what’s in the fridge”. I had leftover egg yolks that would be perfect for lemon curd, and a package of puff pastry that I had overlooked way too… Read More