Celebrate Summer with Perrier

This summer, cool off from the heat with a slim can from Perrier at the ultimate pop-up party destination, The Perrier Greenhouse. Appearing at music festivals all across Canada, The Perrier Greenhouse is a 3,000 sq. ft. fully enclosed and air conditioned space is an oasis worth attending for every festival goer looking to escape the heat. Take a break from the sun and enjoy a refreshing Perrier cocktail.

The Perrier Greenhouse will be serving delicious cocktails featuring the new Perrier L’Orange and Lemon flavours at their mirrored bar in the centre of the pop up pavilion.  These drinks are a great alternative to carbonated soft drinks because they add that extra little bit of sparkling bubbles you want in your cocktail with natural flavours and zero sugar and zero calories. Dance all day and all night in the air conditioned area to the Perrier DJ booth equipped with beautiful LED lighting creating a lively atmosphere during that day and an incredible experience once the sun sets.

The Perrier Greenhouse will be front and centre:
– July 14th – July 17th – Pemberton, BC
– July 22nd – July 24th – Wayhome (Burl’s Creek event grounds), Oro Medonte, ON
– July 29th – July 31st – Osheaga, Montreal, QC

See you there?
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To help you get ready for the summer with Perrier, here’s a fun cocktail recipe featuring the new Perrier L’Orange and Lemon to try at home!

L’Orange Blossom
3 oz Champagne
3 oz Perrier L’orange
¾ oz  Campari® bitters
1 sugar cube
1 drop Angostura® bitters

LE CITRON & SODA
11⁄2 parts GREY GOOSE® Le Citron
3 parts Perrier
2 lemon wedges
Thyme spring
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