Located in the basement of the Templar Hotel, Parcae has brought experimental cooking to the Entertainment District in Toronto. Creating an upscale speakeasy atmosphere in this secretive hotel, Parcae is serving a contemporary melange of Quebecois and Mediterranean cuisine in a tasting menu filled with tapas dishes and sharing plates. Boasting an inventive spread of seasonal, nose-to-tail cuisine, Parcae is the perfect spot for you to test your adventurous side when tasting their out-of-box dished. From horse carpaccio, to deep friend lamb brains… there is something new for everyone to try on this menu. Their cocktail menu is also something not to be missed as they have infused new life into traditional drinks creating an inventive selection based on premium spirits.
348 Adelaide St. West