What We Ate: Taste of Toronto

Taste of Toronto celebrated their third anniversary with over 20 of the country’s top chefs who amazed guests with mouthwatering flavours, unique demonstrations and interactive cooking classes. While there is still time to try any of the award-winning dishes or more than 60 other dishes available from Taste of Toronto, taking place at Garrison Common at Fort York, for the rest of the weekend from June 24-26 here is a look at what we ate at Taste of Toronto.
We began our evening by sampling a couple of VERY tasty dishes. After scouring the different tents here are our top 4 picks from Taste of Toronto!
1. Los Colibris – Churro Nest 
2. Little Sister – Ayam Goreng & Warm Frites
3. Mamakas Tavern – Lamb Kontosouvli
4. rasa – Brussel Sprouts
If you’re looking for a way to cool off from the sun, be sure to drop by ACE Bakery’s ice cream sandwich bar for a free and refreshing treat!

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